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A mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces from lumping.
a versatile kitchen knife that is most often used to cut, chop, and dice fruits and vegetables
used for heating foods that burn easily over direct heat; water goes in bottom pan, food in top
Used to snip fresh herbs, remove skin from poultry and to trim vegetables., (usually plural) large scissors with strong blades
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