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Who arrived to Mexico in the 16th century and mixed their cooking styles and flavors with those of the indigenous population?
In 1519 this Spanish conquistador built the new capital of Spain and introduced hens and eggs. Because of this, eggs are popular in Mexico.
In the state of Oaxaca, there are over 3 million inhabitants and 16 different ethnic groups, most of which don't speak Spanish. However, they share a yummy delicacy. What is it?
Roasted grass hopper
This food is the most important culinary contribution in the world and it was used as money by Montezuma. It was also used in a beverage known at "The Drink of the Gods"
The chocolate stores in Oaxaca allow customer to design their chocolate by allowing the to add their favorite amounts of these ingredients
Sugar, almonds and cinnamon (SAC)
A nun invented Mexico's national dish when she was asked to make a special dish for a bishop who visited unexpectedly. What was her name?
The Totemic Indians celebrate vanilla harvest each year. Some of them known as ???, spiral upside down from a pole for up to 15 minutes
This is the first place where the Spanish landed when they conquered Mexico. It sits not he Gulf of Mexico and is known for their seafood dishes. In addition, there's a dish named after it
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