Espresso Drinks 101


Terms in this set (...)

1 shot espresso, 6 oz hot water
Black Eye
2 shots espresso, add to cup of brewed coffee
1 shot espresso, add small amount heated/steamed light cream or half & half
Cafe au Lait
Strong brewed coffee with steamed milk (no foam)
Caffe Latte
2 shots espresso, 3x as much steamed milk, top with foam
Cafe Mocha
2 shots espresso, 1 oz chocolate syrup, add steamed milk until full
1/3 espresso, 1/3 steamed milk, 1/3 foam (or 1/2 espresso, 1/4 steamed milk, 1/4 foam)
Wet vs. Dry Cappuccino
Wet - More milk than foam
Dry - More foam than milk
1 shot espresso, 1 dollop foam
1 shot espresso, 1 oz chocolate syrup, fill cup with stamed milk, top off with foam
Pulling an espresso shot
Compact/tamp grounds, typically 22 seconds,
Espresso shot
~ 1.5 oz
Shot in the Dark
1 shot espresso, add to brewed coffee