20 terms

kitchen Equipment definitions

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Terms in this set (...)

rolling pin
a cylinder, used for rolling out and flattening dough
wooden spoon
mix or stir ingredients
sifter
Adds air to dry ingredients
vegetable peeler
remove the skin from fruit and vegetables
pastry blender
cut fat into flour
straight edge spatula
leveling things off
muffin tin
make cupcakes/muffins
liquid measuring cup
To measure liquid.
ladle
a long handled spoon with a deep bowl for serving soup, stew etc
cooling rack
use for baked
measuring spoons
measure small amounts of dry/liquid ingredients(salt/backing soda)
dry measuring cups
to measure dry ingredients such as flour or sugar
grater
used for grating, shreding, or slicing vegetables and cheese
whisk
beating, blending, and adds air (mix butter)
bent edge spatula
flip
funnel
put large volume into smaller container
colander
Strainer
baster
use to keep moisture
tongs
used to pick up or hold hot objects
strainer
used to separate liquid and solid foods