Like this study set? Create a free account to save it.

Sign up for an account

Already have a Quizlet account? .

Create an account


Organic compounds

Compounds that contain carbon

Organic chemistry

Study of organic compounds


Organic molecules that contain only carbon and hydrogen

Functional groups

Atoms that form the chemically reactive part of a molecule


Very large molecule in a living organism: protein, polysaccharide, lipid, nucleic acid


A large molecule consisting of many identical or similar molecular units (monomers) covalently joined together in a chain


A chemical subunit that serves as a building block of a polymer

Dehydration synthesis(condensation)

Chemical process in which a polymer forms as monomers are linked together by the removal of water molecules


Chemical process in which macromolecules are broken down by the chemical addition of water molecules to the bonds linking their monomers; an essential part of digestion


Biological molecule consisting of simple single-monomer sugars (monosaccharides), two-monomer sugars (disacchsride) and other multi-unit sugars (polysaccharides)


Smallest kind of sugar molecule; single sugar unit


Organic compounds with the same molecular formula but different structures and thus different properties


Sugar molecule consisting of two monosacccharides linked by a dehydration (condensation) reaction


Carbohydrate polymer consisting of hundreds to thousands of monosaccharides linked by covalent bonds


A storage polysaccharide found in the roots of plants and certain other cells; glucose polymer


A complex, extensively branched polysaccharide made up of glucose monomers; serves as as energy-storage molecule in liver and muscle cells


A large polysaccharide composed of many glucose monomers linked into cable-like fibrils that provide structural support in plant cell walls


"water-loving"; pertaining to polar or charged molecules (or parts of molecules) that are soluble in water


"water-fearing"; pertaining to nonpolar molecules (or parts of molecules) that do not dissolve in water


A large lipid molecule made from an alcohol called glycerol and three fatty acids; a trigyceride; Most fats function as energy-storage


A fat that consists of a molecule of glycerol linked to three fatty acid molecules


Refers to fats and fatty acids whose hydrocarbon chains lack the maximum number of hydrogen atoms and therefore have one or more double covalent bonds. Unsaturated fats and fatty acids do not solidify at room temperature


Pertaining to fats and fatty acids whose hydrocarbon chains contain the maximum number of hydrogens and therefore have no double covalent bonds. Saturates fats and fatty acids solidify at room temperature


A cardiovascular disease where growths called plaques develop on inner artery walls narrowing their diameter


The process of converting unsaturated fats to saturated fats by the addition of hydrogen

Trans fat

An unsaturated fatty cid produced by the partial hydrogenation of vegetable oils and present in hardened vegetable oils, most margarines, commercial baked foods and many fried foods


Type of lipid whose carbon skeleton is in the form of four fused rings; three 6-sided rings and on 5-sided ring; examples include cholesterol, testosterone, estrogen

Anabolic steroids

Synthetic variant of the male hormone testosterone that mimics some of its side effects


A biological polymer constructed from amino acids monomers

Amino acid

An organic molecule containing a carboxyl group and an amino group; protein monomers


Protein that serves as a biological catalyst, changing the rate of a chemical reaction without being changed itself in the process

Peptide bond

Covalent linkage between two amino acid molecules in a polypeptide; formed by dehydration reaction


A chain of amino acids linked by peptide bonds

Primary structure

First level of protein structure; specific sequence of amino acids making up a polypeptide


Process where a protein loses its specific conformation and thus its function; separation of strands in the DNA double helix; can be caused by changes in pH, salt concentration, high temperature

Nucleic acids

Polymer consisting of many nucleotide monomers


Double-stranded helical macromolecule consisting of nucleotide monomers with the sugar deoxyribose and nitrogen bases A,T,G,C


Nucleic acid consisting of nucleotide monomers with a ribose sugar and nitrogenous bases adenine, cytosine, guanine and uracil


Organic monomer consisting of a five-carbon sugar covalently bonded to a nitrogenous base and a phosphate group; building blocks of nucleic acids

Nitrogenous base

A molecule that contains nitrogen and has the chemical properties of a base

Sugar-phosphate backbone

Alternating chain of sugar and phosphate attached to nitrogenous bases

Double helix

Native form of DNA; two polynucleotide chains held together with hydrogen bonds and wound into a spiral shape

Please allow access to your computer’s microphone to use Voice Recording.

Having trouble? Click here for help.

We can’t access your microphone!

Click the icon above to update your browser permissions and try again


Reload the page to try again!


Press Cmd-0 to reset your zoom

Press Ctrl-0 to reset your zoom

It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.

Please upgrade Flash or install Chrome
to use Voice Recording.

For more help, see our troubleshooting page.

Your microphone is muted

For help fixing this issue, see this FAQ.

Star this term

You can study starred terms together

Voice Recording