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Formulas: Other = Food Stag, Topicals

Terms in this set (13)

Bao He Wan at a glance
A: Reduces Food Stagnation and harmonizes ST

I: Food Stagnation

S/S: focal distension and fullness in chest/epigastrium, abdominal distension with occasional pain, foul-smelling belching, acid regurgitation, N/V, aversion to food, diarrhea
-most likely d/t poor diet

T: yellow, greasy coat
P: slippery

Modify for SP xu
Bao He Wan ingredients
C = Shan Zha @180g (9-15g)
D = Shen Qu @60g (9-12g)
D = Lai Fu Zi @30g (6-9g)
A = Zhi Ban Xia @90g (9-12g)
A = Chen Pi @30g (6-9g)
A = Fu ling @90g (9-12g)
A = Lian Qiao @30g (3-6g)
A = Mai Ya decoction
Bao He Wan mods
+Mai Ya, Ji Nei Jin to strengthen to reduce food stagnation

+Mu Xiang, Sha Ren for abdominal pain d/t Food stagnation
Wu Wei Xiao Du Yin at a glance
[External formula]

A: Clears Heat, resolves Toxicity, cools Blood, reduces swelling

I: Fire toxins

S/S: all types of boils & carbuncles with localized erythema, swelling, heat and pain with fever and chills, esp. deep-rooted hard lesions that look like nails or chestnuts

T: red + yellow coat
P: rapid

NOT for SP xu or Yin type boils
Wu Wei Xiao Du Yin ingredients
C = Jin Yin Hua @9g
D = Pu Gong Ying @3.6g
D = Zi Hua Di Ding @3.6g
D = Ye Ju Hua @3.6g
D = Tian Kui Zi @3.6g
E = Wine (white) to sweat, disperse/release
Yang He Tang at a glance
[External formula]

A: Warms Yang, tonifies Blood, disperses Cold, unblocks areas of Stag

I: Yin type flat abscess

S/S: swollen and painful knee joint with wasting of muscles of thigh and calf, localized and painful swelling without a head that blend and don't affect texture/color of skin and are not hot to touch, no thirst

T: very pale
P: submerged, thin and forceless

Be careful with Ma Huang dosage, too high can aggravate condition
Yang He Tang ingredients
C = Rou Gui @3g
C = Pao Jiang @1.5g
D = Shu Di @30g
D = Lu Jiao Jiao @9g
A = Bai Jie Zi @6g
A = Ma Huang @1.5g
E = Gan Cao @3g

Ratio of Shu Di to Ma Huang is important (30:1.5)
Yang He Tang mods
+Fu Zi for more cold signs

+Huang Qi, Dang Shen for more Qi xu signs

+Zhi Mu, 3 Huangs for chronic infections, more heat signs
Wei Jing Tang at a glance
[Internal formula]

A: Clears Heat from LU, transforms Phlegm, drives out Blood stasis and discharges pus

I: LU abscess d/t Wind Heat Toxins with Phlegm and Blood Stasis
--LU Abscess d/t Heat Toxin obstructing LU with Phlegm & Blood Stasis

S/S: cough with foul-smelling sputum which may be blood-streaked, slight fever, mild chest pain and dry scaly skin; jelly-like phlegm cough

T: red + greasy, yellow coat
P: slippery, rapid

Contra'd in Pregnancy
Short term application
Wei Jing Tang ingredients
C = Wei Jing @60g
D = Yi Yi Ren @30g
D = Dong Gua Zai @24g
A = Tao Ren @9g
Wei Jing Tang mods
+Jin Yin Hua, Yu Xing Cao, Bai Jian Cao for more Heat toxins (before pus forms in LU)

+Jie Geng, Zhe Bei Mu, Gan Cao for more Phlegm (after pus forms in LU)
Da Huang Mu Dan Pi Tang at a glance
[Internal formula]

A: Drains Heat, breaks up Blood Stasis, disperses clumping and reduces swelling

I: Early stage Intestinal Abscess

S/S: lower abdominal distension and pain (R), worse with pressure with rebound tenderness and guarding, pain in groin relieved by flexing hip & knee R) and worse with hip extension; may have mass on lower right quadrant of abdomen and irregular, intermittent fever followed by chills & sweat

T: thin, yellow greasy coat
P: slippery, rapid

Extreme caution with weak or elderly pts
Contra'd for appendicitis
Da Huang Mu Dan Pi Tang ingredients
C = *Da Huang @12g
D = *Mang Xiao @9-12g
D = Mu Dan Pi @3g
A = Tao Ren @9-15g
A = Dong Gua Zi @15-30g

*cook with other herbs to boost blood-moving action

*dissolve into strained decoction
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