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46 terms

吃飯: Lesson 12

Vocabulary set created to facilitate the memorization of tones and association with the appropriate characters and English meanings.
STUDY
PLAY
飯館
4 3; restaurant
好像
3 4; to seem; to be like
位子
4 5; seat
服務員
2 4 2; waiter
桌子
1 5; table
點菜
3 4; to order food
2; plate
餃子
3 5; dumplings
4; vegetarian, made from vegetables
家常
1 2; home-style
豆腐
4 5; tofu, bean curd
4; to put, to place
4; meat
賣完
4 2; to be sold out
酸辣湯
1 4 1; hot and sour soup
味精
4 1; MSG (monosodium glutamate)
2; salt
白菜
2 4; bok choy
1; just
3; bowl
青菜
1 4; green/leafy vegetable
冰茶
1 2; iced tea
3; thirsty
4; enough
4; hungry
上菜
4 4; to serve food
1; some, measure word for an indefinite amount
師傅
1 5; master chef
好吃
3 1; delicious
糖醋魚
2 4 2; fish in sweet and sour sauce
2; sweet
1; sour
2; extremely
紅燒
2 1; to braise in soy sauce
牛肉
2 4; beef
涼拌
2 4; cold "blended", cold tossed (food)
黃瓜
2 5; cucumber
米飯
3 4; cooked rice
4; to forget
4; to bring, to take, to carry, to come with
飯卡
4 3; meal card
4; wrong
清楚
1 5; clear
沒關係
2 1 5; it doesn't matter
上海
4 3; Shanghai
2; fish