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23 terms

General Info

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When cooking using grill or fryer, always be sure to have a ____ ready.
Tray
The far right vat is for _____ only.
Filet
Top item in the cooler near the fryer are the:
Mcnuggets
Bottom item in the cooler near the fryer are the:
Mcchickens
The blue bag in the cooler near the fryer are the:
Junior chickens
The top item in the right side of the cooler near the fryer are the:
Chicken strips
The bottom item in the right side of the cooler near the fryer are the:
Filets
When working, always be sure to _____ _____ ______ every hour.
wash your hands
When not using a grill, be sure to place the grill in ________ mode.
Standby
The far right grill is for ______ ________only.
Grilled chicken
10:1
beef
4:1
quarter
3:1
angus
When cooking 3:1 and 4:1 meat, what must you do after the meat is done cooking?
season meat twice
When cooking 10:1 beef mean, what must you do after meat is done cooking?
season meat once
How many stacks of 10:1 meat go in a tray?
4
How many stacks of 4:1 meat go in a tray?
3
How many stacks of 3:1 meat go in a tray?
2
When working on the table, it is important to regularly check the monitor. True or False?
True
When preparing a sandwich on the table, everything goes on which bun?
crown
When preparing the angus meat for the sandwich, be sure to do what?
season meat once
Always be sure to ____ tab indicating which sandwich is which?.
pull
Be sure to ____ your work station with a cloth regularly.
clean