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SFL Chapter 21-23 Test Review
Terms in this set (30)
fruits and vegetables
changed from the raw form before being sold
a substance that protects cells and the immune system from damage by harmful chemicals
capable of burning easily
most deadly form of food poisoning found in contaminated water, raw beef and unpasteurized milk
bacteria found in raw poultry, eggs and fish
likely to spoil quickly
becoming infected with harmful bacteria
empty this often to avoid ants, roaches and mice
wear these when using harsh chemicals to prevent skin damage
a small amount of food or seasoning used to decorate food
a person who does not eat meat
something that is potentially dangerous
super heated water that is a major factor in kitchen burns
easily crushed, chewed or cut
If in doubt,
throw it out!
food should be eaten or refrigerated in under this many hours
What kind of cutting board should you use?
What is the safest way to thaw meat?
metal or aluminum
Never put this in the microwave!
Never put these in the sink!
What kind of water should you use when you wash hands and dishes to kill germs?
You should do this when you get food out of the microwave because the middle cooks first.
you can not see, smell or feel these
Use a wet one of these to pick up small pieces of glass.
Severe food poisoning can cause this
a shortened form of a written word or phrase used in place of the whole
something which has equal value as something else
Most home accidents, illnesses and injuries occur in this room.
extremely important, significant, essential
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