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Coffee Drink Technique

Warm the mug by filling it with hot water and letting it sit for 30 seconds, then pour out the water
Mix liqueur with coffee
Top with whipped cream, garnish with a cherry and cinnamon; drip a few drops of the liqueur on top of the whipped cream

Jamaican Coffee

1.5 oz Tia Maria
0.5 oz dark rum

Irish Coffee

1.5 oz Jameson's Irish Whiskey
1 tsp sugar

Dutch Coffee

1.5 oz vandermint

Italian Coffee

1.5 oz Amaretto
0.5 oz Sambuca

Spanish Coffee

1.5 oz Tia Maria
0.5 oz Kahlua

Mexican Coffee

1.5 oz Kahlua
0.5 oz Tequila

Bailey's and Coffee

1.5 oz Bailey's

Cafe Amaretto

1.5 oz Amaretto
0.5 oz Brandy (optional)

Cafe Royale

0.5 oz Brandy
1 sugar cube
0.5 oz cream (optional)
(soak sugar cube in brandy in a spoon over coffee; ignite; stire; layer with cream)

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