16 terms

Chinese Restaurant 中餐馆

STUDY
PLAY

Terms in this set (...)

菜单
(cài dān)
menu
点菜
(diǎn cài)
to order a dish
结账
(jié zhàng)
to pay a bill
打包
(dǎ bāo)
to take leftovers home
米饭
(mǐ fàn)
rice
蛋炒饭
(dàn chǎo fàn)
egg fried rice
炒面
(chǎo miàn)
stir fried noodles
饺子
(jiǎo zǐ)
dumpling
烤鸭
(kǎo yā)
roast duck
宫保鸡丁
(gōng bǎo jī dīng)
fried diced chicken with peanuts
青椒肉丝
(qīng jiāo ròu sī )
shred pork with green pepper
蒙古牛肉
(méng gǔ niú ròu)
Mongolian Beef (sliced beef flank with vegetables in a savory brown sauce)
葱爆羊肉
(cōng bào yáng ròu)
quick fried lamb with scallions
糖醋鱼
(táng cù yú)
sweet and sour fish
酸辣汤
(suān là tāng)
sour and spicy soup
麻婆豆腐
(má pó dòu fǔ)
mapo tofu ( tofu set in a spicy chili- and bean-based sauce)