cook in a hot oven with dry heat
To roast or broil slowly on a pan or on a revolving spit over hot coals. Food is usually basted with a spicy sauce
cover with liquid while cooking, adds moisture and keeps the food from drying out
stir quickly and hard
To mix two or more ingredients together well.
To cook in a liquid in which bubbles rise and break on the surface
to coat a foos with fine bread crumbs or cereal crumbs
To cook directly under or above the source of heat (almost touching the heat source)
To cook food in a little hot fat or in the oven or broiler until the surface turns brown
to cover the surface of a food wih anoter ingredient
To refrigerate until cold
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