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Cooking Terms

STUDY
PLAY
Bake
cook in a hot oven with dry heat
Barbecue
To roast or broil slowly on a pan or on a revolving spit over hot coals. Food is usually basted with a spicy sauce
Baste
cover with liquid while cooking, adds moisture and keeps the food from drying out
Beat
stir quickly and hard
Blend
To mix two or more ingredients together well.
Boil
To cook in a liquid in which bubbles rise and break on the surface
Bread
to coat a foos with fine bread crumbs or cereal crumbs
Broil
To cook directly under or above the source of heat (almost touching the heat source)
Brown
To cook food in a little hot fat or in the oven or broiler until the surface turns brown
brush
to cover the surface of a food wih anoter ingredient
Chill
To refrigerate until cold