bruschetta (toasted, seasoned bread)
il coperto, il servizio
fresh fruit cocktail
minestrone soup (hearty vegetable soup)
il piatto fondo
il primo (piatto)
risotto (creamy rice dish)
il secondo (piatto)
tiramisu (ladyfingers soaked in espresso and layered with cream cheese, whipped cream, and chocolate)
il vino bianco/rosso
alla bolognese, al ragù
with meat sauce
with a sauce of eggs, bacon, and grated cheese
with pesto (a sauce of basil, garlic, grated parmesan, and pine nuts)
al sugo di pomodoro
with tomato sauce
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