Roccos tacos antijos menu

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Terms in this set (8)

Chips and salsa
1 scoop chips
rice bowl with 4oz salsa

served on a small bowl on a lined medium oval
Tex mex style cheese dip with jalapenos, salsa verde.
served with veggies and warm chips

Large oval
4oz plain chips, chile de arbol, and chipotle salsas, black beans, chiuahua cheese
choice of molida, chicken, or brisket

small round
3 individually rolled chicken filled flour tortillas fried until golden brown, cut in half, and placed around stacked sour cream, guac and pico de gallo

in a hot skillet on a board
2oz cabot cheddar, 2oz chihuaha cheese, rajas, and salsa verde backed in a cast iron skillet until golden brown and bubbling. served with 4 flour tortillas
choice of chorizo,carne molida, or just cheese

lined medium oval
10 wings flash fried then tossed in chipotle lime bbq

Camarones al alajillo

medium bowl on a board
mexican style shrimp scampi
shrimp sauteed with garlic, lemon juice, chile de arbol, tequila, and butter

Guacamole veggies

rice bowl on a lined b&b
vegetable stick medley of carrot, celery, red pepper, and radish