Created by
Terms in this set (20)
A student in a laboratory puts 5 mm of bread dough into a test tube and then places the test tube in an incubator at 37*C. The bread dough contains flour, water, sugar, and yeast. After 20 minutes, the dough in the test tube has risen to 10 mm. What is the gas that is responsible for the increase in dough ffeight?
Other sets by this creator
Other Quizlet sets
1/2