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nutrition test three

Terms in this set (24)

Islam
no pork, no pork products, no alcohol
Judaism
foods prepared in a kosher manner (prepared according to Jewish law); separation of meat and milk (dairy products); pork, shellfish, crustaceans, and birds of prey are not allowed
Seventh-Day Adventist
no stimulants (coffee, tea, etc.); shellfish, pork, and alcohol must be avoided; many are lacto-ovo-vegetarians, whole-grain foods
African American
all meats, fish and chicken; vegetables cooked in salt or meat fat; grits and cornbread; collard greens, beet greans, and sweet potatoes
Chinese American
vegetables (cooked until crisp); meat consumed in small portions; limited milk and dairy; soy sauce, tofu, and peanut butter; tea and rice
Jewish American
based on Jewish law; meat (only hoofed animals that chew a cud) is soaked in salt water to remove blood; fish with scales and pork are prohibited; no milk and meat
Laotian American
freshwater fish and shellfish; pork, beef, chicken, rabbit mixed with vegetables and spices; vegetables eaten raw, as juice, or cooked with meat or fish/ pickled; legumes as desert; seasonings
Italian American
all meats, fish, and chicken (cold cuts); pasta; breads; olive oil; wine; cheese; all fruits and vegetables
Japanese American
fish, seafood, and beef; nasi (principal fruit); vegetables; rice; soybean oil or rice oil
Mexican American
all meats; beans; potatoes; chiles; fresh tomatoes; corn; tortillas; many are lactose intolerant
American Indian
acorn flour; salmon, geese, fish, deer, duck, and other small game; nuts; wild berries, seeds, and roots
Puerto Rican American
meat cooked in stews; poultry, pork, fish, dried beans or peas mixed with rice; variety of fruits and starchy vegetables; salad; soft drinks
Vietnamese American
pork (small pieces); fish; eggs; soybeans; legumes; fruits and vegetables; rice and seasonings (soy sauce, oyster sauce, MSG, etc.)
Middle Eastern American
lamb; pork is prohibited; legumes; feta cheese; breads and cereals; eggplant; fruits and vegetables (raw); spices and herbs
infants
should double birth weight by 6 months, triple by one year; breast milk is recommended for first full year; formula- if not breast milk; solids introduced in diet at 4-6 months (one at a time)
toddlers and preschool (2-5 years)
consume less milk, increase of solids; small servings; easy to chew and pick up; avoid cominations; colorful foods; character dishes (don't force to eat)
school-age children
may desire sweet, non-nutritive foods; provide well-balanced breakfast and after school snacks; high-cal / high sodium preferences -may lead to obesity
adolescents
tend to consume many foods; growth spurts; increase iron in females
adulthood
rely on fast foods; obesity and hypertension; increase fat, sodium, and sugar; lack exercise
older adults
most at risk for inadequate nutrition; may need to decrease cals; limited income and mobiltiy
full liquid diet
procedures to clean-out / difficulty swallowing; includes ice cream
general adequate "house diet"
regular diet
clear liquid diet
"read through"; no fats, meats, or proteins; water with flavoring; tea, decaffeinated coffee, and carbonated beverages
soft diet
tender meats (no skin); cooked or canned vegetables; no seeds; vegetable soup; hamburger patties; tea, coffee, eggnog, and carbonated beverages
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