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il sogno

Terms in this set (66)

A dry cured ham that is usually thinly sliced and served uncooked.
Prosciutto Crudo is uncooked ham.
Prosciutto Cotto is cooked ham.

salted meats, Italian cured meat products predominantly made from pork.

Cold smoked meat from the south Tyrol region of Italy. meat is rubbed with a mixture of salt & pepper, juniper berries, various herbs and a hint of all spice

a traditional Italian coldcut made from dry cured whole pork shoulder or neck.
Coppa is similar to cured ham or prosciutto.

a tangy all pork salame coarsely chopped with traditional flavor

Salame Molinari

Spicey, calabrese style all pork dry salame.

means little backside.
made from the major muscle group one finds in proscuitto.

Prosciutto San Daniele

from San Daniele del Friuli Italy.
One of the finest meats in Italian Culinary Tradition.
Prosciutto San Daniele is rarer and more expensive than Prosciutto di Parma

cured pig's jowl or cheeks

made from fresh hams as well as other cuts,
sometimes made from beef
originally from Southern Italy

made of finely hashed or ground heat cured pork sausage.
Product of Bologna, Italy. similar to bologna

unsmoked pork belly cured in salt and spices such as nutmeg pepper and fennel, then dried for a few months.

a flat oven baked Italian bread topped with herbs.
usually seasoned with olive oil, olives, and sometimes herbs.

Canollini Bean Puree

Puree of white beans flavored with garlic, olive oil, lemon zest and a variety of spices.

before the meal.
Traditional first coarse in any Italian meal.

red bell peppers that are roasted until the skin is browned and then peeled, with a mixture of milk, cooked garlic, olive oil and anchovies.

Red bliss potatoes, celery, mustard, roasted red peppers, olive oil, salt, red wine vinegar, garlic and lemon.

Spicy Potato Salad

Red bliss potatoes, calabrese oil, garlic, lemon, brussel sprouts, applewood smoked bacon and smoked paprika

Oven roasted beets with fresh parsley, olive oil, salt & pepper, and some type of citrus.

Insalatina de Mare

mixed seafood salad (shrimp & calamari) red and green bell peppers, celery, lemon, garlic, salt & pepper and olive oil

Verdure Arrosto

Roasted Vegetables, usually included are eggplant, zucchini, yellow squash and white onions.

green and black olives, garlic and anchovies

Artichoke Tapinade

Pureed artichokes with olive oil and white anchovies, with capers and caper berries.

Nicoise, Cherrynola, Spanish Green and Kalamata

Sides, also great as appetizers.

Mixed vegetables (seasonal)

Sardine Arrosto

2 or 3 depending on size.
Oven roasted with balsamic reduction, golden raisins and toasted walnuts.

Calamari Fritti

Calamari squid soaked in milk to make it super tender, then tossed in flour and corn starch and deep fried. served with calabrese peppers and preserved lemon.

Legno Funghi Arrostiti

Roasted wild mushrooms with gnocchi romano, Marcona almonds and a sunny side up fried egg.

Sauteed snails in a roasted garlic cream sauce with spicy calabrese salame, and pickled fennel, then finished with sambuca.

Insalata di Campo

Baby spinach, avacado, roasted red bell peppers, candied pecans, poached pears, bleu cheese, pecorino and finished with a roasted garlic dressing.

Insalata Di Salumeria

Mixed greens, lettuce, hot spicy salame, pecorino cheese, pepperoncini, calabrese peppers and red onions in a red wine vinagrette.

Insalata Della Casa

Mixed greens with candied pecans, fresh herbs, pecorino romano and a parmesan tweel tossed in our creamy house dressing.

Insalata Di Polpo

Gently poached octopus, tossed with kale, yukon gold potatoes, pancetta, pickled red onion and a lemon vinagrette.
This item is served cold.

Pasta or first coarse.

Vongole e Peperonata

Linguini with clams, bacon and peperonata in a white wine cream parmesan broth.

Cavatelli Con Carciofi

Ricotta cheese flour pasta with artichokes, spinach, speck and forest mushrooms in a roasted garlic cream sauce.

Risotto alla Parmigano

Classic creamy risotto with parmesan cheese.
from canaroli rice.
add salmon or shrimp to this dish for an additional charge.

Made with tender, braised lamb, pistachio nuts, arugula, calabrese peppers and Cumin in a San Marzano Tomato sauce served over spaghetti.

Tagliatelle Con Polpettine

Tagliatelle with 2 house made meatballs toasted pine nuts and guanciale (or pig jowl bacon) in a San Marzano Tomato sauce and topped with freshly grated parmesan cheese.

Fazzoletti Guancia Di Manzo

Handkerchief pasta with super tender braised beef cheeks, tossed in its braising liquid and served over a petite salad with a fried egg.

Orchidea con Shrimp al Curry

Orchidea pasta tossed with shrimp in a light curry sauce with spinach and cauliflower.

Melted Mozzarella over a spicy tomato sauce and topped with salami, roasted red bell peppers, capers & caper berries.

Spinaci E Patate

Cream and spinach with potatoes, pancetta and truffle oil, mozzarella cheese and smoked paprika, topped with a fried egg.

Tomato sauce, Melted mozzarella cheese and fresh basil.

Super Carnamore

Lardo, Guanciale, ground beef, sausage, mozzarella and shallots with applewood smoked bacon.
5 meats

Funghi E Cipollotto

Wild mushrooms and carmelized onions with goat cheese and truffle oil.

Fish and Seafood

Salmone Scottado

pan seared salmon (on both the lunch and dinner menus)
served skin on with braised cucumber, roasted red bliss potatoes, savory Labneh (which is a middle eastern yogurt) and preserved lemon

ArrostoBranzino

Whole Mediterranean Bass, served head to tail served over squid ink linguini with baby spinach and a saffron burro.

Capesante Pan Scottato

Pan Seared Diver Sea Scallops with butternut squash raviolia white truffle broth and amaretto cookie crumbles.

Oven Roasted half chicken (takes 40 minutes to prepare) dusted with salt and pepper and served with Truffled French Fries.

Filetto Con Shortrib

Super tender beef tenderloin paired with braised beef shortribs over a potato gnocchi in a red wine reduction with baby carrots and asparagus.

Braciola Di Vitello Con Marsala

Bone in veal chop with forest harvested mushrooms, over potatoes mousseline with a Marsala Wine sauce.

Pan Seared Venison with a balsamic reduction and peppercorn braised figs with a crispy potato cage.

Di Maiale Con Le Mele

Braised Pork Shank with pickled mustard seeds and caremelized apples in a cider jus with creamy polenta

Affogato Al Caffe

Vanilla Ice Cream topped with an espresso shot and lady fingers.

Lady fingers soaked in espresso and layered with whipped cream and Marscapone cheese.

Tortino Alla Nutella

Famous Le Reve Nutella Tart
Freshly made crust filled with Nutella and a mixture of Valrhona Chocolate, sugar and eggs and served with vanilla ice cream.

Mattone Di Cioccolato E Gelato or Pave

Ultra silky soft chocolate square with infused espresso, creme anglaise, chantilly cream and fresh raspberries.

Custard like dessert, eggless. made from milk, cream, gelatin and vanilla bean. Served with seasonal fresh fruit in a light pear syrup.

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