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3 Written questions

3 Multiple choice questions

  1. mechanical (chewing, swallowing and peristalsis ie. breaks down food and moves it along digestive tract), chemical (enzyme action, reduces large molecules to smaller ones for absorption through organ wall for transportation to cells), protein (happens in stomach and then in small intestine), carbohydrate (happens in mouth then stomach then mainly in small intestine), fat (bile emulsifies fats, no enzymes are involved unlike every other digestion)
  2. relaxation effect reduces stress levels therefore aids digestion, improved circulation and glandular activity results in increased secretion of digested juicies, promotes peristaltic activity as reflex action of nerves are excited, increases the amount of bile secreted by liver, strengthens muscular walls of intestine and abdomen
  3. ingestion (eating), transportation (peristalsis, food in and waste out), digestion and absorption (physical and chemical breakdown and absorption of food), excretion/defaecation (eliminates solid and other wastes ie. remains after digestion)

2 True/False questions

  1. organs (6)relaxation effect reduces stress levels therefore aids digestion, improved circulation and glandular activity results in increased secretion of digested juicies, promotes peristaltic activity as reflex action of nerves are excited, increases the amount of bile secreted by liver, strengthens muscular walls of intestine and abdomen

          

  2. definitiondigested food moves from intestine into blood or lymph through walls of villi, mostly occurs in the small intestine and from there it goes to the liver