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Foundations of restaurant management & culinary arts level 2, chapter 4 Salads and Garnishing
Terms in this set (40)
What is the most popular American lettuce?
Which salad green, also known as frisee, has a slightly bitter flavor?
Which type of lettuce is the essential ingredient in Caesar salad?
Which part of the salad is made up of a layer of greens that line the plate or bowl in which the salad is served?
Which part of the salad enhances its appearance while also complementing the overall taste?
Which salad vegetable has a long stalk, mild flavor, and crisp texture?
A chef's salad is an example of what type of salad?
Which salad type stimulates the appetite and is light enough for the frist course?
A small portion of potato salad is a type of ___________ salad.
Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
F to 41
Loose salad greens should be stored at a temperature range between ____________________.
1 to 3
Unopened produce can be stored for ___________ days.
Pasta salad is an example of which type of salad?
Raw ___________ and papaya should never be added to gelatin salad.
3 parts oil, 1 part vinegar
What is the standard recipe for a basic vinaigrette?
Which type of oil must be disclosed on the menu because of allergies?
Which type of oil has a good omega-3 fatty acid profile?
Which vinegar is made from apples?
An ingredient that can permanently bind unlike ingredients is called a __________________.
Which type of dressing are Russian and Thousand Island?
Which condiment is a common addition to mayonnaise dressings?
What is the main ingredient in guacamole?
The main ingredient in hummus is _________________.
Which special wine vinegar is aged in wooden barrels?
Which potato dish is baked with cream, garlic, and cheese?
Water and sugar
What two ingredients do you need to make frosted grapes?
For cucumber fans, use a _______________ knife to score the cucumber vertically from end to end.
A bouquet of vegetables used as a garnish is called a _____________________.
a garnish of carrots, turnips, onions, and celery cut into unifor slices is called ____________________.
A garnish of cauliflower is called ______________________.
A garnish of onions is called ___________________.
dip them in and out of water
The best way to clean salad greens is to ____________________.
What ingredient holds a bound salad together?
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with ______________________.
If chicken is served Florentine, it is served with _____________.
Chicken and potato salads are examples of a ________________ salad.
Coleslaw is an example of a __________________ salad.
Which type of salad is grilled chicken Caesar salad?
Which type of salad is small and served along with the main meal?
Which type of salad is a Waldorf salad?
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