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5 Written questions

5 Matching questions

  1. animal fats
  2. carboxyl group
  3. plant fats
  4. hydrophobic
  5. functions of fats
  1. a unsaturated
  2. b E source, insulation, cushions organs
  3. c non-soluble in/not attracted to H2O
  4. d saturated
  5. e C(=O)OH

5 Multiple choice questions

  1. addition of H2O
  2. formula of most monosaccharides
  3. unsat -> sat fat
  4. forms starch in liver and muscles
  5. energy reservoir

5 True/False questions

  1. amino grouppresence of OH

          

  2. phosphate groupOP(=O,OH)OH

          

  3. ring structuremost sugars assume ring structure in an aqueous solution

          

  4. unsaturated fat"good fat", liquid fats, ex. olive oil

          

  5. monomerssmall, single units