Upgrade to remove ads
Chapter 9-Fruit and Vegetables
Terms in this set (38)
Mixing ____ with fresh fruit keeps the fruit from turning brown.
Tempura are sticks or pieces of raw ___ that is served with a dipping sauce.
Bermuda and pearl are varieties of ____.
An example of a tuber type vegetable is a ____.
Bosc and d'Anjou are varieties ____.
When some fruits emit _____ , it causes other fruits to ripen.
A ____ is an example of a tropical fruit.
A(n)____ is an example of a winter fruit.
Honeydew and Crenshaw are varieties of ____.
What helps fruits retain its structure when cooking?
What happens to fruit when its stored in temperatures between 65F- 70F?
Which cooking method is used to make tempura vegetables?
A ___ is an example of a summer fruit.
A ___ is an example of a stem vegetable.
___ is an example of a seed vegetable.
What is the chemical process that occurs when oxygen comes in contact with the flesh of cut fruit?
What is the natural form of sugar found in fruit?
Which vegetable classification is an avocado?
What kind of farming allows us to grow vegetables indoors year-round under regulated temperatures and light in nutrient enriched watering conditions?
Which cutting technique is usually used on smaller foods such as garlic and herbs?
broccoli and cauliflower
An example(s) of a flower type vegetable is/are ____.
appearance and texture
Chefs can determine a vegetable's degree of "done-ness" by its ______.
_____ are fruits that have a central pit enclosing a single seed.
Black Beauty and Japanese are varieties of _____.
Gala and Granny Smith are varieties of ____.
_____ can be kept up to 4 days.
A ____ is an example of a root vegetable.
_____ have lots of vitamin A.
Before serving any fruit, it must be ____.
Bibb and romaine are varieties of ____.
Which vegetable is the main ingredient in guacamole?
In which cooking method is fruit cooked in simmering liquid?
U.S. Grade A Fancy
In reference to canned products, which rating indicates the highest quality?
What is the name of the sauce that is made by simmering dried fruits like apricots, currants and raisins?
Which finishing technique gives vegetables a glossy appearance.
Which fruit is of better quality when it is stored in cool dry place where moisture can't get to it?
Peaches, nectarines and apricots are examples of orange ____.
41F or lower
With the exception of bananas, many ripe fruits can be stored at _____.
YOU MIGHT ALSO LIKE...
Fruits and vegetables
Unit 9: Food and cooking
Chapter 9 - Fruits and Vegetables Review
2.05 Dairy, Eggs, and Quick Breads
OTHER SETS BY THIS CREATOR
Construction Drawings Vocab.
THIS SET IS OFTEN IN FOLDERS WITH...
APUSH SEMESTER 1 FINAL
APUSH Semester 1 Final Exam
Foundations level 1 chapter 5: kitchen Essentials…
FOUNDATIONS of restaurant management & culinary ar…