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5 Written questions

5 Matching questions

  1. Nebraska
  2. New Jersey
  3. New Hampshire
  4. sear
  5. Connecticut
  1. a Concord, NH
  2. b Trenton, NJ
  3. c Lincoln, NE
  4. d to quickly brown the sides of a piece of meat on high heat, thus sealing in the juices
  5. e Hartford, CT

5 Multiple choice questions

  1. Nashville, TN
  2. Montgomery, AL
  3. Albany, NY
  4. Boise, ID
  5. to beat a substance, such as butter or sugar until it is smooth and fluffy

5 True/False questions

  1. blanchfood is dropped first into boiling water, and then plunged into cold water


  2. VirginiaRichmond, VA


  3. OklahomaOklahoma City, OK


  4. cubeto cut foods, such as meat or cheese, into small squares


  5. Maineto moisten foods while they are cooking by brushing them with butter, juice from the meat, or other sauces.