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5 Written questions

5 Matching questions

  1. New Mexico
  2. fry
  3. puree
  4. cube
  5. sear
  1. a Santa Fe, NM
  2. b to cook in hot fat
  3. c to cut foods, such as meat or cheese, into small squares
  4. d to make food smooth by using a food processes
  5. e to quickly brown the sides of a piece of meat on high heat, thus sealing in the juices

5 Multiple choice questions

  1. Lincoln, NE
  2. to cut away the outer skin of a fruit or vegetable
  3. Tallahassee, FL
  4. Dover, DE
  5. Phoenix, AZ

5 True/False questions

  1. Alaskafood is dropped first into boiling water, and then plunged into cold water

          

  2. Ohioto chop into pieces measuring about 1/8 to 1/4 inch in size

          

  3. IllinoisSpringfield, IL

          

  4. PennsylvaniaBaton Rouge, LA

          

  5. simmerto chop into pieces measuring about 1/8 to 1/4 inch in size