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5 Written questions

5 Matching questions

  1. High-Density Lipoprotein
  2. Angina Pectoris
  3. Nutrition
  4. Body Image
  5. Fight-or-Flight Reactions
  1. a The science of food and how the body uses it in health and disease.
  2. b A lipoprotein containing relatively little cholesterol that helps transport cholesterol out of the arteries; "good" cholesterol.
  3. c A defense reaction that prepares a person for conflict or escape by triggering hormonal, cardiovascular, metabolic, and other changes.
  4. d The mental representation a person holds about her or his body at any given moment in time, consisting of perceptions, images, thoughts, attitudes, and emotions about the body.
  5. e A condition in which the heart muscle does not receive enough blood, causing severe pain in the chest and often in the arm and shoulder.

5 Multiple choice questions

  1. Non digestible carbohydrates either isolated from natural sources or synthesized; these may be added to foods and dietary supplements.
  2. Heart Disease caused by atherosclerosis in the arteries that supply blood to the heart muscle.
  3. Stress resulting from an unpleasant stressor.
  4. A condition in which the bones become thin and brittle and break easily.
  5. A collective term for various diseases of the heart and blood vessels.

5 True/False questions

  1. Congestive Heart FailureA condition resulting from the heart's inability to pump out all the blood that returns to it; blood backs up in the veins leading the heart, causing an accumulation of fluid in various parts of the body.

          

  2. LipoproteinsProtein-and-lipid substances in the blood that carry fats and cholesterol; classified according to size, density and chemical composition

          

  3. MicronutrientsAn essential nutrient; a compound made of amino acids that contains carbon, hydrogen, oxygen, and nitrogen.

          

  4. Dietary Guidelines for AmericansGeneral principles of good nutrition intended to help prevent certain diet-related diseases.

          

  5. PathogenAn animal starch stored in the liver and muscles.