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Sean Conley Day 8 Flashcards
Terms in this set (10)
When handling a food allergy what is the first thing one should do?
Write that the guest has an allergy on your check.
A typical bottle of wine that you would be served in a restaurant is how many milliliters?
What are the 2 main types of plate settings?
Banquet/ Prix Fe, and A la Carte/Modern.
What is it called when you are trying to sell the guests a product of greater quality or size?
When presenting a wine what are the 4 things that you must state?
The maker of the wine, vintage (when it was bottled), the origin of where it came from, and the variety of wine.
A cabernet sauvignon is what type of wine? Red or White?
What type of spoon should be given to a guest if they will be eating a thick soup?
A potage spoon.
Russian service means what?
It means that the cook does NOT plate the meal in the kitchen. The server holds some responsibility of plating or garnishing the plates table side.
What type of glass should white wine be in?
A tulip glass.
When should the bread and butter plates, as well at the butter knife be pulled from the table?
Before bringing out the entrees.
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