14 terms
Words related to restaurants
Menu
a list of food items you can order in a restaurant
Dessert
a sweet dish that is eaten in the end of a meal
Chef
a person who cooks the food in a restaurant
Bill
a piece of paper with the cost of the meal written on it
Tip
an amount of money, usually a percentage of the total bill that you leaved for the waiter who served you
Napkin
a piece of cloth that you put on your lap while you eat to protect your clothes
Soft drinks
drinks that do not contain alcohol
Linen tablecloth
a piece of cloth that is placed over the table before it is set with cutlery and crockery
Side dish
it is served together with the main course and can be a salad, French fries, etc.
Four-course meal
meal that is composed of a starter, main course, dessert and tea or coffee
Serving
it is the amount of food placed on your plate to eat
Seafood dishes
dishes which include prawns, lobster, octopus, etc.
Main course
it comes after the starter and before the dessert
Starter
a dish with a small amount of food eaten at the beginning of a meal.