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steps. First, you need to determine what percent of

chocolates have nuts and then subtract that from 100% to determine what percent do not have nuts. Dividing

9 by 45 gives the percent that have nuts, which is 20%. Subtracting that number from 100% gives the correct

answer: 80% of the chocolates do not have nuts.

chocolates have nuts and then subtract that from 100% to determine what percent do not have nuts. Dividing

9 by 45 gives the percent that have nuts, which is 20%. Subtracting that number from 100% gives the correct

answer: 80% of the chocolates do not have nuts.

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