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64 terms

La cuisine

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mélanger
to mix
incorporer
to incorporate, to blend, to mix
ajouter
to add
retirer, enlever
to remove
dissoudre
to dissolve
verser
to pour
arroser de/d'
to moisten with, to baste with, to sprinkle with (a liquid)
asperger de/d'
to sprinkle (generously) with (a liquid)
saupoudrer de/d'
to sprinkle with (dry food) , to powder with, to dust
parsemer de/d'
with to sprinkle here and there
graisser
to grease
huiler
to oil
beurrer
to butter
tartiner de/d'
to spread with
étaler
to spread
étendre (Ia pâte)
to roll out (dough), to spread out
napper de/d'
to spread (with a sauce)
glacer
to glaze, to frost, to ice
rouler
to roll to divide in
battre beige (blancs d' oeufs)
to beat until stiff (egg whites)
fouetter
to whip
travailler (Ie beurre) en pomade
to cream (the butter)
pétrir
to knead
laisser lever
to let rise
laisser reposer
to let (the food) rest
couvrir
to cover
réserver
to set aside
piquer
to prick
goûter
to taste
ajuster I'assaisonnement
to adjust the seasoning
assaisonner
to season
saler
to salt, to season with salt
poivrer
to pepper, to season with pepper
une poêle
frying pan
une marmite
pot
une casserole
saucepan
une cuillère à soupe
tablespoon
une cuillre de
spoonful of
une pincée
pinch
la cuisinière
stove
le four
oven
décongeler
defrost
rumuer
move(turn over)
faire cuire (au four)
oven
faire sauter
pop/spring/jump
faire mijoter
simmer
faire griller
grill
faire bouillir
to boil
faire dorer
to brown
faire rôtir
roast
une cuillère à café
teaspoon
un plat
platter
un bol
bowl
un verre de
glass of
un mixeur
mixer
un robot ménager
food processor
un batteur électrique
electric beater
éplucher, peler
to peel
couper en cube/dés
to cube/dice
un plaque (à four)
baking sheet
préchauffer
to preheat
égoutter
to strain
faire cuire au four
to bake in oven
tourner
to toss