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56 terms

French vocab france foods

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les entrées
starter dishes (the appetizers)
des salades variées
various salads
du pamplemousse
grapefruit
de chèvre chaud
goat cheese on toasted French bread
de la salade de pâtes
pasta salade
des oeufs mayonnaise
hard boiled eggs split in two with a dollop of mayo on top
des oeufs mimosa
deviled eggs
du potage de légume
cream of vegetable soup
de la salade manon
a type of composed salad
un feuilleté
square or rectangular pieces of pastry dough cooked with something in it
le bar à salade
salad bar
du surimi mayonnaise
imitation crab with mayonnaise (imitation seafood salad)
le shoix de charcuterie
choise of pork meat products, cold cuts, sausages and/or pâté
de la salade tomates-féra-thon
salad compose of tomatoes, tuna and "féra" a fish from the salmon family found in lakes in the Alps
les viandes ou les plats principaux
the meats or the main dishes
de la saucisse
sausage
de la merguez
very spicy sausage made with beef and/or mutton
de dos du colin
back of hake (a type of fish)
sauce aurore
sunrise/dawn sauce (made with tomato paste and other ingredients)
du sauté de porc agenais
sauteed pork most likely served with a gravy or sauce
du steak haché
ground beef, hamburger (possibly in patty form)
de la fricadelle
type of breaded sausage from northern France cooked in oil
du boulboeuf
seasoned beef meatball
de la pizza trois fromages
three cheese pizza
du filet meunière
fish rolled in flour, cooked in a skillet with butter and sprinkled with lemon
de l'émincé de volailles
dish prepared with thin slices of poultry
un émincé
a thin slice of meet
la volaille
poultry
les légumes ou les accompagnements
the vegetables or the side-dishes
des frites
French fries
des pommes dauphines
deep fried balls of mashed potatoes with or without puff pastry dough
des tomates provençales
tomatoes cut in half and cooked in pan with herbs garlic, and possibly bread crumbs
de le poêlée de légumes
vegetable stir-fri (literally a pan full of vegetables)
du riz
rice
des brocolis
broccoli florets (often plural in the French perspective)
des champignons
mushrooms
de l'épinard à la crème
creamed spinach
des pâtes
pasta noodles (this is plural in the French perspective)
les autres accompagnements
the other side dishes (usually at the end of the meal)
de la salade
salad
du fromage
cheese
un choix de yaourt
choice of yogurt
les desserts
desserts
des fruits
fruits
la galette des rois
Kings' cake for Epiphany
de la compote biscuits
compote is cooked fruit like applesauce, biscuit is a type of cookie
du liégeois
a type of pudding covered with whipped cream
de la compote de fruits
fruit cooked in sauce pan with a bit of water over low heat
de l'aiguillette de saumon
slices of salmon
de l'andouillette
pork sausage in pig intestines
un pavé de dinde mariné
chicken cutlet
une brochette
shish kabob
du hachi parmentier
Chinese pie
une fricadelle
breaded sausage from northern France cooked in oil
de la courgette à la romaine
roman style zucchini
du fromage blanc
yogurt like fresh cheese