7.00 Farm to Fork (Table)
Terms in this set (10)
How foods are processed, packaged, and moved from the farm to peoples' dinner tables.
Cultivating crops and animals without the use of synthetic chemicals.
There are many entry level jobs here.
Farm to Table
The steps a food goes through from being grown, harvested, processed, manufactured, distributed, and finally consumed can be described as
food production area of the food industry
The careers involved in growing, processing, packaging, transporting, and consuming food are from which classification of industry
Food chain continuum
example of how local and state governments support the food industry
the major concerns for all employees connected with food in the farm to table process
Safety from food contamination
compared to conventionally grown tomatoes, organically grown tomatoes
Organically and conventionally produced foods meet the same standards EXCEPT
YOU MIGHT ALSO LIKE...
Food for Thought Exam 1
Foods 2 Objective 3.0 Foodspan
Unit 32 - The Food Industry
OTHER SETS BY THIS CREATOR
5.00 Microorganisms and Fermentation