56 terms

Chinese 4 Lesson 5 - part 1

STUDY
PLAY

Terms in this set (...)

调味料 (tiáowèiliào)
seasoning
香料 (xiāngliào)
spice
油 (yóu)
oil
麻油 (máyóu)
sesame oil
酱油 (jiàngyóu)
soy sauce
糖 (táng)
sugar
醋 (cù)
vinegar
盐 (yán)
salt
葱 (cōng)
scallion
姜 (jiāng)
ginger
大蒜 (dàsuàn)
garlic
辣椒 (làjiāo)
chili
胡椒 (hújiāo)
black pepper
料酒 (liàojiǔ)
cooking wine
味道 (wèidào)
the taste
酸 甜 苦 辣 咸 (suān tián kǔ là xián)
sour, sweet, bitter, spicy, salty
熟 (shóu)
cooked, done
生 (shēng)
raw
老 (lǎo)
tough (meat)
嫩 (nèn)
tender
油膩 (yóunì)
greasy (food)
煎 (jiān)
pan fry
炒 (chǎo)
stir fry
蒸 (zhēng)
steam
炸 (zhà)
deep fry
煮 (zhǔ)
boil, cook
煮饭 (zhǔfàn)
cook meals
煮开 (zhǔkāi)
bring it to boil
分开 (fēnkāi)
to separate
烤 (kǎo)
grill, bake
加 (jiā)
add
搅 (jiǎo)
to stir
拌 (bàn)
to mix, to toss
冷冻 (lěngdòng)
freeze, frozen
白菜 (báicài)
Chinese cabbage
韭菜 (jǐucài)
Chinese chive
青椒 (qīngjiāo)
green pepper
豆芽 (dòuyá)
bean sprout
豆腐 (dòufǔ)
tofu, bean curd
豆干 (dòugān)
firm tofu
土豆 马铃薯 (tǔdòu, mǎlíngshǔ)
potato
番茄 西红柿 (fānqié, xīhóngshì)
tomato
茄子 (qiézi)
eggplant
黄瓜 (huángguā)
cucumber
木耳 (mùěr)
wood ear, a kind of fungus
香菇 (xiānggū)
mushroom
饺子皮 (jiǎozi pí)
dumpling wrapper
绞肉 (jiǎoròu)
ground meat
肉丝 (ròusī)
shredded meat
胡蘿蔔 (húluóbo)
carrot
蘿蔔 (luóbo)
daikon, Chinese radish
花菜 (huācài)
cauliflower
海鲜 (hǎixiān)
seafood
龙虾 (lóngxiā)
lobster
螃蟹 (pángxiè)
crab
青菜 (qīngcài)
green vegetable