Question types

Start with

Question limit

of 22 available terms

Advertisement Upgrade to remove ads
Print test

5 Written questions

5 Matching questions

  1. Culture
  2. Energy (Calorie)-Yielding Nutrients
  3. Relationship between diet and the leading causes of death
  4. Number of calories 1 gram of alcohol contains
  5. Degenerative Disease
  1. a Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  2. b Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  3. c 7
  4. d Chronic disease characterized by deterioration of the body organs as a result of misuse and neglect
  5. e 1. Carbohydrate
    2. Fat
    3. Protein

5 Multiple choice questions

  1. 4
  2. 4
  3. 9
  4. The psychological desire to eat, often but not always accompanied by hunger
  5. Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors

5 True/False questions

  1. Examples of MalnutritionAny condition caused by an excess, deficiency, or imbalance of calories or nutrients


  2. Essential Nutrients1. Carbohydrate
    2. Fat
    3. Protein
    4. Vitamins
    5. Minerals
    6. Water


  3. HungerThe physiological need for food


  4. Nutrients that don't yield energy1. Water
    2. Vitamins
    3. Minerals


  5. Function of water in the bodyProvides the medium for life processes