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5 Written questions

5 Matching questions

  1. Number of calories 1 gram of carbohydrate contains
  2. Hunger
  3. Relationship between diet and the leading causes of death
  4. Malnutrition
  5. Nutrients
  1. a Substances obtained from food and used in the body to promote growth, maintenance, and repair
  2. b 4
  3. c The physiological need for food
  4. d Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  5. e Any condition caused by an excess, deficiency, or imbalance of calories or nutrients

5 Multiple choice questions

  1. 7
  2. National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake
  3. Provides the medium for life processes
  4. Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  5. 9

5 True/False questions

  1. Function of Vitamins and MineralsProvides the medium for life processes


  2. Degenerative DiseaseChronic disease characterized by deterioration of the body organs as a result of misuse and neglect


  3. OvernutritionCalorie or nutrient overconsumption severe enough to cause disease or increased risk of disease; form of malnutrition


  4. Factors affecting food choicesTaste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors


  5. Essential NutrientsNutrients that must be obtained from food because the body can't make it


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