NAME

Question types


Start with


Question limit

of 22 available terms

Advertisement Upgrade to remove ads
Print test

5 Written questions

5 Matching questions

  1. Relationship between diet and the leading causes of death
  2. Malnutrition
  3. Healthy People 2020
  4. Overnutrition
  5. 6 Classes of Nutrients
  1. a Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  2. b Calorie or nutrient overconsumption severe enough to cause disease or increased risk of disease; form of malnutrition
  3. c 1. Carbohydrate
    2. Fat
    3. Protein
    4. Vitamins
    5. Minerals
    6. Water
  4. d Any condition caused by an excess, deficiency, or imbalance of calories or nutrients
  5. e National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake

5 Multiple choice questions

  1. 7
  2. Starvation
    Obesity
    Deficiency disease (like Pellagra)
  3. Regulate the release of energy and other aspects of metabolism
  4. Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion
  5. Provides the medium for life processes

5 True/False questions

  1. NutrientsThe physiological need for food

          

  2. CultureKnowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.

          

  3. Number of calories 1 gram of protein contains9

          

  4. HungerKnowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.

          

  5. Degenerative DiseaseNutrients that must be obtained from food because the body can't make it