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5 Written questions

4 Matching questions

  1. Nutrients
  2. Number of calories 1 gram of protein contains
  3. Energy (Calorie)-Yielding Nutrients
  4. Function of water in the body
  1. a 4
  2. b Provides the medium for life processes
  3. c Substances obtained from food and used in the body to promote growth, maintenance, and repair
  4. d 1. Carbohydrate
    2. Fat
    3. Protein

5 Multiple choice questions

  1. Knowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.
  2. Calorie or nutrient overconsumption severe enough to cause disease or increased risk of disease; form of malnutrition
  3. Leading causes of death are chronic diseases (instead of infectious diseases), all of which have dietary components
  4. National health promotion and disease prevention agenda for 2010 to 2020; goals focus on risk reduction, and specifies targets for nutrient and food intake
  5. Taste
    Positive associations (social gatherings, celebrations)
    Psychological needs (cravings)
    Availability (stores nearby)
    Income and food prices
    Convenience (what is fast, ready-to-eat)
    Advertising and the media (commercials, news)
    Social and cultural factors
    Religion

5 True/False questions

  1. MalnutritionCalorie or nutrient overconsumption severe enough to cause disease or increased risk of disease; form of malnutrition

          

  2. Number of calories 1 gram of fat contains9

          

  3. Degenerative DiseaseChronic disease characterized by deterioration of the body organs as a result of misuse and neglect

          

  4. HungerKnowledge, beliefs, customs, laws, morals, art, and literature acquired by members of a society and passed along to succeeding generations.

          

  5. Examples of MalnutritionStarvation
    Obesity
    Deficiency disease (like Pellagra)