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Culinary Arts Food Safety Test
Terms in this set (40)
Which group of individuals has a higher risk of foodborne illness?
Parasites are commonly associated with
Ciguatera toxin is commonly found in
Which is a TCS food?
What type of toxin is ciguatera toxin?
Exclude staff with jaundice from the operation
What should foodservice operators do to prevent the spread of hepatitis A?
Wet hands and arms
To wash hands correctly, a food handler must first
Control flies inside and outside the operation
What should foodservice operators do to prevent customer illness from Shigella spp.?
Bandage the wound with an impermeable cover and wear a single-use glove
What must a food handler with a hand wound do to safely work with food?
What item is considered acceptable work attire for a food handler?
Handling raw meat, poultry, or seafood
What task requires food handlers to wash their hands before and after doing it?
The food handler is wearing gloves that have been torn
Which action requires a food handler to change gloves?
Place the thermometer stem into an opened container
How should the temperature of a shipment of cottage cheese be taken when it arrives at an operation?
The receiving temperature is 50 degrees Fahrenheit
When should a shipment of fresh chicken be rejected?
Below pork roasts
Where should ground fish be stored in a cooler?
What is the maximum number of days that ready-to-eat food prepared on-site can be stored if held at 41 degrees Fahrenheit
Lettuce, fresh halibut, fresh beef roast, ground chicken
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of ground chicken be stored in a cooler?
Occupational Safety and Health Administration
What organization requires Material Safety Data Sheets?
135 degrees Fahrenheit
What is the minimum internal cooking temperature for rice that is hot-held for service?
What food item does the Food and Drug Administration advise against offering in a children's menu?
165 degrees for 15 seconds
TCS food reheated for hot-holding must reach what temperature?
Place the item on a prep counter
What method should never be used to thaw food?
165 degrees Fahrenheit for 15 seconds
Food that is partially cooked and then finished just before service must be heated to what temperature?
Food held at 41 degrees Fahrenheit or lower before being removed from refrigeration can be held without temperature control for up to how many hours?
Hot TCS food can be held without temperature control for a maximum of
Unopened pre-packaged food
Which food may be re-served to customers?
To reduce hazards to safe levels
What is the purpose of setting critical limits in a HACCP plan?
171 degrees Fahrenheit
What is the minimum water temperature required when using hot water to sanitize objects?
What HACCP principle is being practiced when food handlers rewards melons that have surface dirt?
Allowing the surface to air-dry
What is the final step in cleaning and sanitizing a prep table?
What is the minimum time an iodine sanitizer solution must be in a contact with the object being sanitized?
Every 4 hours
If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
What is the third step in cleaning and sanitizing items in a three-compartment sink?
What type of thermocouple probe should be used to check the internal temperature of a beef roast?
Washing, rinsing, and sanitizing utensils before each use
What food safety practice can prevent cross-contract?
What is the most likely cause of wheezing and hives?
Requires a living host to grow
What is a basic characteristic of a virus?
In designated areas
Where should staff members eat, drink, smoke, or chew gum?
A written medical release is provided
When can a food handler with a sore throat and a fever return to work with or around food?
Segregate the product
What should a foodservice operator do when responding to a full borne-illness outbreak?
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