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5 Written questions

5 Matching questions

  1. Mitochondral DNA
  2. Anthropology
  3. Primatology
  4. Origin of Species
  5. Biological Anthropology
  1. a - the study of human biology within an evolutionary framework
  2. b Models for ancestral human behavior
  3. c the field of inquiry that studies human culture and evolutionary aspect of human biology; includes cultural, archaeology, linguistics, and physical/biological anthropology
  4. d work of Darwin published in 1859, impact was that evolutionary theories started to be viewed as having a more scientific basis; argued that life was a result of change over time by chance and natural selection, not divine design
  5. e Organelles that have some DNA like the mitochondria. Its not all in the nucleus

5 Multiple choice questions

  1. by Linnaeus, nested hierarchies, binomial nomenclature, type specimen,
    -Linnaeus' book that outlines hierarchical classification of the natural world; the 10th edition (1758) is the most important and is the starting point of zoological nomenclature, used by ICZN.
  2. - used 2 distinct traits with 2 contrasts
    - yellow and green seeds, tall and short heights
    - saw what traits were dominant
  3. (biology) the sequence of events involved in the evolutionary development of a species or taxonomic group of organisms
  4. The formation of a new species as a result of an ancestral population's becoming isolated by a geographic barrier.
  5. - language and perception
    - relationships between living languages
    - origins of language

5 True/False questions

  1. PhenotypeThe physical traits that appear in an individual as a result of its gentic make up.


  2. Cultural Anthropology- the study of human biology within an evolutionary framework


  3. Speciationthe formation of new species as a result of evolution


  4. Thomas Malthus(Principal of population) Eighteenth-century English intellectual who warned that population growth threatened future generations because, in his view, population growth would always outstrip increases in agricultural production.


  5. Amino Acidorganic compounds containing an amino group and a carboxylic acid group