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A fast-food chain plans to expand by opening several new restaurants. The chain operates two types of restaurants, drive-through, and full-service. A drive-through restaurant costs $100,000\$ 100,000 to construct, requires 55 employees, and has an expected annual revenue of $200,000\$ 200,000. A full-service restaurant costs $150,000\$ 150,000 to construct, requires 1515 employees, and has an expected annual revenue of $500,000\$ 500,000. The chain has $2,400,000\$ 2,400,000 in capital available for expansion. Labor contracts require that they hire no more than 210210 employees, and licensing restrictions require that they open no more than 2020 new restaurants. How many restaurants of each type should the chain open in order to maximize the expected revenue? What is the maximum expected revenue? How much of their capital will they use and how many employees will they hire?

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Let's define xx as number drive-through restaurants opened, and define yy as full-service restaurants opened. These are decision variables. Sum up the given information in a table.

Drive-through Full-service Max labour-hours per day
Construction cost 100000100000 150000150000 24000002400000
No. of employees 55 1515 210210
No. of restaurants 11 11 2020
Annual revenue 200000200000 500000500000

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