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A patient is not allowed to have more than 330 milligrams of cholesterol per day from a diet of eggs and meat. Each egg provides 165 milligrams of cholesterol. Each ounce of meat provides 110 milligrams. Write an inequality that describes the patient's dietary restrictions for x eggs and y ounces of meat.

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Let xx be the number of eggs while yy be the number of ounces of meat.

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