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A US-owned food exporting business plans to enter the market in Trinidad and Tobago for the first time. The directors have yet to decide whether to sell high- or low-priced products and which type of shops they should sell through. The marketing manager obtained the following data from secondary sources, without leaving his desk - which is why it is sometimes called desk research.
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The two-island republic has one of the highest per capita GDPs in the Caribbean over US in .
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GDP grew by in .
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The retail market is made up of over 500 stores (supermarkets, grocery stores and petrol stations), with sales estimated at just over US$1 billion in.
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Aiming for a 'one-stop' shopping experience, many supermarket chains have begun to renovate and remodel their stores.
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The market leader is Hi-Lo Food Stores.
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In-house bakeries and delis are becoming more common.
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Retail food sales rose by nearlybetweenand.
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Supermarkets are increasing the number of premium-priced low-fat and healthfood products on offer.
Evaluate the usefulness of secondary research to the US food exporter trying to market its goods in Trinidad and Tobago.
Solution
VerifiedThis task asks to estimate the benefits of the secondary market research for the company in activity 4.4.1.
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