Bagels are made by first boiling them, then baking them. This gives them the crusty outside with the doughy inside. Conduct research to find out what other bread products have crusty exteriors with doughy insides. Find out what they taste like and where they were developed. Write a report.

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Answered 2 years ago

Knowing how to make delicious dough will allow us to be creative and prepare lots of various baked goods. If we want to make foods with a crusty outside and doughy inside, we can boil the dough first and then bake it later. Boiling will gelatinize the starches on the dough's surface, and the result will be chewy and doughy inside and a shiny coating, which will be very crusty once baked. For example, bagels are made by using this method. Besides bagels, many other bread product recipes use that same method. The most popular ones are pretzels, dumplings, and gnocchi. Pretzels are a type of pastry that looks like a loose knot. They have a crisp texture and beautiful brown color, which is why their taste is so wonderful. They originate from Germany. Next, we have dumplings. Dumpling is a small and doughy dish that is first boiled and then fried. They often include some type of filling that enhances their flavor. Some common ingredients that go well with dumplings are pork, shrimp, tofu, soy sauce, and vegetables, such as onions, kale, and celery. Dumplings originate from China. Finally, we have an Italian delight called gnocchi. Even though they can be boiled and consumed immediately, many people like to bake their gnocchi to make their exterior brown and crusty. Doing that will make them taste even better.