Contrast primary and secondary malnutrition,

Explain various methods to eat an adequate diet.

Solve the inequality. Graph solution, if possible.

$$2 n + 19 \leq 10 + n \text { or } - 3 n + 3 < - 2 n + 33$$

Define adequate diet.

Match the minerals/elements with their functions, and indicate whether each is a major mineral or a trace element required for nutrition. Functions may be used more than once, and more than one function may be applied to a mineral or trace element. (1) calcium (2) chlorine (3) chromium (4) cobalt (5) copper (6) fluorine (7) iodine (8) iron (9) magnesium (10) manganese (11) phosphorus (12) potassium (13) selenium (14) sodium (15) sulfur (16) zinc A. essential for the use of glucose B. component of certain enzymes C. component of tooth enamel D. component of teeth and bones E. helps maintain intracellular osmotic pressure F. essential part of certain amino acids G. helps maintain extracellular fluid osmotic pressure H. necessary for normal wound healing I. component of cyanocobalamin J. essential for synthesis of thyroid hormones K. required in metabolic reactions associated with ATP production L. component of hemoglobin M. essential for hemoglobin synthesis and melanin production N. required for cholesterol synthesis and urea formation

Solve the equation. n + 75 = 155 ________

List some of the factors that affect the BMR.

Define basal metabolic rate.

Explain how the caloric values of foods are determined.

Define calorie.

Match the vitamins with their general functions, and indicate if the vitamin is fat-soluble or water-soluble. Functions may be used more than once, and more than one function may be applied to a vitamin. (1) vitamin A

$$(2) vitamin B_1 (thiamine)$$

$$(3) vitamin B_2 (riboflavin)$$

$$(4) vitamin B _ { 3 } ( \text { niacin } )$$

$$(5) vitamin \mathrm { B } _ { 5 } (pantothenic acid)$$

$$(6) vitamin \mathrm { B } _ { 6 }$$

$$(7) vitamin B_7 (biotin)$$

$$(8) vitamin B_9 (folacin)$$

$$(9) vitamin B _ { 12 } (cyanocobalamin)$$

(10) vitamin C (ascorbic acid) (11) vitamin D (12) vitamin E (13) vitamin K A. part of coenzyme A in oxidation of carbohydrates B. coenzyme in ribose synthesis C. necessary for synthesis of visual pigments D. required for synthesis of prothrombin E. required to produce collagen F. required to synthesize nucleic acids G. promotes normal red blood cell production H. plays a role in myelin synthesis I. antioxidant, helps stabilize cell membranes J. promotes development of teeth and bones K. required to produce antibodies L. required for oxidation and urea formation of glucose M. part of coenzymes to synthesize proteins and fats.

Explain why a protein deficiency may accompany edema.

_______________________is when the amount of nitrogen taken in is equal to the amount excreted,

Explain how leptin and ghrelin influence appetite.