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Divide into groups of two to three students. Have each group conduct an interview with a local foodservice manager to determine what financial reports they review each month and how they analyze the data they receive. Share results of the interviews with fellow classmates.
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VerifiedAnswered 1 year ago
Answered 1 year ago
Step 1
1 of 5In this activity, we need to determine the types of financial reports that a foodservice manager reviews monthly and how they perform data analysis.
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