Explain how standardized recipes help maintain product consistency.
Standardized recipes provide cooks with a set of instructions and measurements that generate the same results each time. Standardized recipes use exacting measurements of ingredients to result in consistent yield and cook times. Preparation procedures list detailed instructions for cooks to follow so that the recipe is the same regardless of what member of the staff is preparing it. Standardized recipes also offer the ability to change the yield of a recipe by converting it.
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