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Question
Given that the for the change in the viscosity of water is 1.2-1.3, could the slight temperature dependence of water uptake by seeds be a reflection of the slight temperature dependence of the viscosity of water?
Solution
VerifiedAnswered 7 months ago
Answered 7 months ago
Step 1
1 of 2An average value of Q in our case is 1.25.
This result implies that the uptake of water by radish seed is mainly a physical process.
If it were a chemical process, it will be more dependent on the temperature, thus, it will have a higher average Q.
This change in Q was only due to a changed viscosity of water.
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