How does fermentation that causes dough to rise differ from fermentation in muscles?

How would you show that yeast was responsible for making the dough rise?

Describe the function and the innervation of both the sphincter and dilator muscles of the pupil (in the iris of the eye).

Give the meanings of the following abnormal conditions affecting muscles.

amyotrophic lateral sclerosis _________________________________________

What seizures affect the muscles and cause all or part of the body to go limp?

The cerebellum receives feedback from the muscles and joints by way of the ________ tracts of the spinal cord.

How would you show that yeast was responsible for making the dough rise?

Describe the parts of the stomach. How are the muscles in the stomach different from those in the esophagus?

Why does cellular respiration add carbon dioxide to the atmosphere, but photosynthesis does not?

Describe the function and the innervation of both the sphincter and dilator muscles of the pupil (in the iris of the eye)

Name two special senses whose receptor cells are replaced throughout life, and two special senses whose receptor cells are replaced so slowly that there can be no functional regeneration

Now I know fermentation is a way for cells to _____.

Sensory impulses transmitted over the facial, glossopharyngeal, and vagus nerves are involved in the special sense of

(a) taste,

(b) vision,

(c) equilibrium,

(d) smell.

Sensory impulses transmitted over the facial, glossopharyngeal, and vagus nerves are involved in the special sense of (a) taste, (b) vision, (c) equilibrium, (d) smell.