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Question

In Europe, nutritional information is given in kilojoules (kJ)(\mathrm{kJ}) instead of nutritional calories (1 nutritional calorie == 1kcal)1 \mathrm{kcal}). A packet of soup has the following nutritional information:

250 mL of soup =235 kJ250 \mathrm{~mL} \text { of soup }=235 \mathrm{~kJ}

How would that same packet be labeled in the United States if the information has to be given in nutritional calories per cup? (There are 4.184.18 joules in one calorie and 2 cups to a pint.)

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The goal of this exercise is to convert the nutritional information for a packet of soup, 250 mL of soup = 235 kJ, into nutritional calories per cup.

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