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Muscle physiologists study the accumulation of lactic acid [CH3CH(OH)COOH] during exercise. Food chemists study its occurrence in sour milk, beer, wine, and fruit. Industrial microbiologists study its formation by various bacterial species from carbohydrates. A biochemist prepares a lactic acid-lacte buffer by mixing 225 mL of 0.85 M lactic acid (Ka = ) with 435 mL of 0.68 M sodium lactate. What is the buffer pH?
Solution
VerifiedAnswered 5 months ago
Answered 5 months ago
Step 1
1 of 2V(lactic acid) = 225ml = 0.225L c(lactic acid) = 0.85M V(sodium lactate) = 435ml = 0.435L c(sodium lactate) = 0.68M
Ka(lactic acid) = 1.38$\times{^{-4}}$ To calculate pH of a buffer solution, we just have to use Henderson-Hasselbalch equation:
- we can also use moles of acid and base instead of their concentrations
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