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Question
Should a vegetarian be concerned about eating a GM plant that contains DNA from a pig gene? Support your answer with details from the text.
Solution
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1 of 2To answer this question, there are two sides of the story:
- Pros of GM foods: Companies that produce genetically modified crops state that these plants are safer and better than other crops, as they can resist disease and insects and use less chemicals and cause less pollution.
- Cons of GM foods: Critics say that there are no enough studies or tests to see the effect of long term use of these foods, some insect-resistant plants may kill good insects, and patent GM seeds may by expensive and put small or poor farmers out of business. These concerns are the biggest issues that can face any vegetarian that eat GM plants that contain animal genes, and it's his call to make.
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