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Regular ice cream contains 7.5 grams of fat per serving. Ice cream that contains only 5 grams of fat per serving could be described as: (a) Light. (b) Low-fat. (c) Reduced-fat. (d) Fat-free.
The correct answer is C.
If the food contains 25% less calories or fats than the original version, then it can be labeled as a product that has reduced fat/calories.
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