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Question

Several years ago, an extract from kidney beans was sold in health-food stores as a "starch blocker." Advertisements claimed that one could eat a plate of spaghetti, yet absorb none of it, because starch-digesting enzyme function would be blocked. The kidney bean product indeed kept salivary amylase from functioning. However, people who took the starch blocker developed abdominal pain, bloating, and gas. Suggest a reason for these ill effects.

Solution

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Answered 8 months ago
Answered 8 months ago

Carbohydrate blockers block starch from being digested. As a result, the carbohydrates fermented by bacteria release gas causing bloatedness and abdominal pain.

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