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Sources of Glucose during Starvation The typical human adult uses about of glucose per day, of which is used by the brain. The available reserve of glucose ( g of circulating glucose and of glycogen) is adequate for about one day. After the reserve has been depleted during starvation, how would the body obtain more glucose?
Solution
VerifiedAfter the depletion of reserved glucose or glycogen, the blood glucose levels are maintained by the breakdown of fats and proteins. Fatty acids are then used by skeletal muscle as a source of energy by decomposing fats into glycerol and fatty acids. Most of the glucose is formed from the amino acids of proteins but glycerol may still be used to make a small amount of glucose.
In the second phase of starvation, fats will be the main energy source that may last for several weeks. Fatty acids are metabolized by the liver into ketone bodies that will be used as a source of energy. When a person’s fat reserves are depleted, proteins in muscles will then be used as the major source of energy.
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