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Question

The blood sugar (glucose) level of a diabetic patient is approximately 0.140 g0.140 \mathrm{~g} of glucose /100 mL/ 100 \mathrm{~mL} of blood. Every time the patient ingests 40 g40 \mathrm{~g} of glucose, her blood glucose level rises to approximately 0.240 g/100 mL0.240 \mathrm{~g} / 100 \mathrm{~mL} of blood. Calculate the number of moles of glucose per milliliter of blood and the total number of moles and grams of glucose in the blood before and after consumption of glucose. (Assume that the total volume of blood in her body is 5.0 L5.0 \mathrm{~L}.)

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To accomplish the task, we need to determine the amount of glucose in the blood, and the total amount of glucose in a diabetic patient before and after her glucose consumption.

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