Related questions with answers
The Electronic Journal of Biotechnology (Dec. 15, 2003) published an article on a comparison of two yeast extracts, baker's yeast, and brewer's yeast. Brewer's yeast is a surplus by-product obtained from a brewery. Hence it is less expensive than primary-grown baker's yeast. Samples of both yeast extracts were prepared at four different temperatures , and ); thus, a factorial design with yeast extract at two levels and temperature at four levels was employed. The response variable was the autolysis yield (recorded as a percentage).
e. Multiple comparisons of the four temperature means were executed for each of the two yeast extracts. Interpret the results shown below.
Baker's yeast: | Mean yield | ||||
---|---|---|---|---|---|
Brewer's | Temperature | 54 | 45 | 48 | 51 |
yeast: | Mean yield | ||||
Temperature | 54 | 51 | 48 | 45 |
Solution
VerifiedInterpretation of multiple comparisons results of the four temperature means of Baker's yeast.
The results of multiple comparison indicates that 54°C temperature is significantly different from the other three temperatures. But there is no significant difference between 45°C, 48°C and 51°C temperature categories.
Create an account to view solutions
Create an account to view solutions
More related questions
1/4
1/7